Primal Collective Grass-Fed Beef Liver 150 Capsules

What is Primal Collective Grass-Fed Beef Liver and who is it for?

Primal Collective Grass-Fed Desiccated Beef Liver is a whole-food supplement made from freeze-dried beef liver sourced from 100% grass-fed, pasture-raised Australian cattle. Each capsule contains 500mg of desiccated liver—equivalent to approximately 2.5g of fresh liver—delivered in a convenient capsule form that preserves the nutritional profile without the taste or texture challenges many find with fresh organ meats.

This product is designed for individuals interested in ancestral nutrition principles, nose-to-tail eating practices, and whole-food sources of essential micronutrients. It’s particularly suited for those who want to incorporate organ meats into their wellness routine but prefer the convenience and consistency of a capsule format.

Why choose whole-food desiccated liver over isolated nutrients?

When you consume isolated B12 or synthetic iron, you’re getting a single nutrient in isolation. Beef liver delivers B12 alongside folate, alongside heme iron, alongside copper and selenium—all in the ratios and forms that nature packaged them. This is the difference between a single instrument and a full orchestra.

Heme iron (the form found in animal products) is absorbed and utilised differently than non-heme iron from plant sources. The bioavailability difference is substantial. Similarly, the retinol form of vitamin A in liver is immediately usable by your body, whereas beta-carotene from plant sources requires conversion. Whole-food sources provide nutrients in their pre-formed, bioavailable states—no metabolic conversion required.

Additionally, beef liver contains cofactors and compounds that isolated supplements simply don’t: natural CoQ10, carnitine, taurine, and other micronutrients that contribute to cellular function. You’re not just getting vitamins and minerals; you’re getting a nutrient matrix designed by evolution.

How does it work?

Think of your body as a factory with thousands of assembly lines running simultaneously. Each line requires specific raw materials—vitamins, minerals, cofactors—to function. Beef liver is like receiving a bulk shipment of pre-sorted, high-quality materials in exactly the forms your factory needs.

B Vitamins and Methylation Pathways: The B-complex vitamins in beef liver (B12, folate, B6, riboflavin, niacin) are cofactors in methylation reactions—biochemical processes that contribute to normal cellular function and nutrient metabolism. These are fundamental biochemical processes happening in your body continuously.

Iron and Oxygen Transport: Heme iron is incorporated into haemoglobin and myoglobin, proteins that contribute to oxygen transport throughout your body. Unlike non-heme iron, which competes with other minerals for absorption and is affected by dietary factors, heme iron has a dedicated absorption pathway that your body recognises and utilises efficiently.

Trace Minerals and Enzyme Function: Copper, zinc, and selenium are structural components of enzymes throughout your body. These minerals contribute to normal enzyme function and help maintain cellular processes. Without adequate trace minerals, these systems cannot function as designed.

What can this support?

This formula provides nutritional support for:

Ancestral nutrition practitioners: Those following nose-to-tail eating philosophies or ancestral diet frameworks who want consistent access to organ meat nutrition without daily preparation.

Individuals seeking whole-food micronutrition: People who prefer getting vitamins and minerals from food sources rather than synthetic isolates, and who value the nutrient synergy of whole foods.

Those interested in nutritional support for normal metabolic function: The B-complex vitamins and heme iron in liver contribute to normal nutrient metabolism and oxygen transport, key factors in how your body functions.

People committed to nutrient density: Individuals following Functional Medicine principles who recognise that micronutrient status is foundational to health and want to ensure they’re getting bioavailable forms of essential nutrients.

Those exploring regenerative agriculture: Consumers interested in sourcing from grass-fed, pasture-raised animals as part of their commitment to sustainable food systems and animal welfare.

Individuals new to organ meat consumption: People curious about organ meats but hesitant about taste, texture, or food safety—the capsule format removes these barriers while maintaining nutritional integrity.

Common questions

Is this safe to take long-term?
Beef liver has been consumed as food for thousands of years. The nutrient levels in this product reflect the nutrient density of whole liver—not megadoses of isolated nutrients. That said, vitamin A from retinol should be monitored if you’re consuming multiple sources (some multivitamins, fortified foods, etc.). Discuss with your healthcare practitioner if you’re taking multiple supplements.

Why is this undefatted? Doesn’t fat reduce shelf life?
Yes, but removing the fat also removes fat-soluble vitamins A, D, E, and K. Primal Collective keeps the fat specifically to preserve these vitamins. The freeze-drying and packaging protect against oxidation. This is the right trade-off for nutritional integrity.

How is this different from a multivitamin?
A multivitamin typically contains isolated nutrients—often synthetic forms—designed to hit RDA targets. Beef liver is a whole food with nutrient synergy, cofactors, and forms your body recognises. The nutrient density is also significantly higher per serving.

Can I take this with other supplements?
Generally yes, but vitamin A from multiple sources should be monitored. If you’re taking a multivitamin, another source of B12, or iron supplements, discuss with your healthcare practitioner to ensure you’re not exceeding safe intake levels for fat-soluble vitamins.

What does “undefatted” mean in practical terms?
Most commercial desiccated liver has fat removed to extend shelf life and reduce cost. Undefatted means the fat content—and therefore the fat-soluble vitamins—remain. This is why the product should be stored in a cool, dry place and the bottle kept tightly closed.

Is the freeze-drying process gentle enough to preserve nutrients?
Freeze-drying is one of the gentlest preservation methods available. It removes water without applying heat, which minimises nutrient loss compared to other drying methods. The nutritional profile remains close to fresh liver.

Key Features

• 500mg freeze-dried beef liver per capsule—equivalent to ~2.5g fresh liver
• Sourced from 100% grass-fed, pasture-raised Australian cattle
• Undefatted to retain fat-soluble vitamins A, D, E, and K
• Contains naturally occurring B12, folate, heme iron, and trace minerals (copper, zinc, selenium)
• Freeze-dried to preserve nutrient integrity without heat damage
• Free from hormones, antibiotics, pesticides, and GMOs
• No artificial colours, flavours, or preservatives
• Third-party tested for purity and potency
• Manufactured in GMP-certified facilities

Suggested Use

Adults: Take 3-5 capsules daily with food, or as directed by your healthcare practitioner. Start with a lower dose and gradually increase as tolerated. Each capsule contains 500mg of desiccated beef liver. This product can be taken with other supplements; however, if you’re taking additional sources of vitamin A, B12, or iron, consult your healthcare professional to ensure appropriate intake levels.

Ingredients (per serving – 5 capsules)

• Desiccated Beef Liver (from grass-fed Australian cattle) – 2500mg

Other Ingredients: Vegetable cellulose capsule
Allergen Information: Contains beef. Free from dairy, gluten, soy, nuts, and artificial additives.
Storage: Store in a cool, dry place away from direct sunlight. Keep container tightly closed.

These statements have not been evaluated by the TGA. This product is not intended to diagnose, treat, cure, or prevent any disease.