Liver Sauce® is a thoughtfully formulated blend of traditional bitter herbs and modern nutrients designed to complement the body’s natural detoxification processes and metabolic balance.
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Dandelion root, gentian root, goldenrod, and myrrh are traditionally used to support digestive comfort and healthy bile flow, which may assist the body’s internal cleansing mechanisms.
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Milk thistle extract and R‑lipoic acid are included for their antioxidant properties and their role in supporting the body’s natural liver-associated pathways.
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Diindolylmethane (DIM), quercetin, and luteolin are recognised for their support of immune system harmony and oxidative balance.
With an advanced liposomal delivery system, this formula aims to optimise nutrient uptake and provide targeted support where it’s most needed.
Key Features:
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Blend of traditional bitter herbs to support digestive comfort and bile flow
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Includes antioxidants associated with normal liver processes
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Nutrients to assist immune balance and oxidative stability
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Liposomal technology to support enhanced bioavailability
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Free from gluten, soy protein, and GMOs
Suggested Use:
Take 1 teaspoon (5 mL) by mouth. Hold in mouth for 30 seconds before swallowing. Best taken on an empty stomach, at least 20 minutes before meals, or as directed by a healthcare professional.
Storage:
Store at room temperature. Use within 60 days of opening.
Disclaimer:
These statements have not been evaluated by the TGA. This product is not intended to diagnose, treat, cure, or prevent any disease.